Cheesy Potato Casserole Recipe
Use simple pantry ingredients for a quick cheese sauce from scratch that puts the store-bought stuff to shame. It’s easy to make and pure comfort food!
Ingredients
- 1/4 cup butter, plus more for the casserole dish
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups vegetable or chicken stock
- 2 cups grated cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 30 ounces frozen hash browns
- 3 serrano peppers, sliced
- 2 tablespoons olive oil
- Coarse salt
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