Chickpea Curry | Clover Corporate

Ingredients

• 1 tablespoon (15ml) cumin seeds
• 1 teaspoon (5ml) coriander seeds
• 3 tablespoon (45ml) Clover Springbok butter
• 2 garlic cloves, finely chopped
• 2 onions, sliced
• 1 tablespoon (15ml) fresh ginger, grated
• 1 red pepper, deseeded and sliced
• 1–2 green chillies, finely chopped
• ½ teaspoon (2ml) turmeric
• 410g chickpeas, drained
• 410g chopped tomatoes
• ½ cup (100g) spinach
• ¼ cup (60ml) Clover sour cream
• Black pepper
• 1 lime, juiced
• 2 tablespoons (30ml) fresh coriander, chopped