Chikpea Curry Recipe | Spicy Organic

Ingredients

• 1 cup dried chickpeas, soaked overnight
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 medium tomato, chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• Salt, to taste
• 1 cup water
• 1 cup coconut milk
• Fresh cilantro, chopped (for garnish)