Chickpea Curry | Clover Corporate
Tasty meat-free winter warmer Chickpea Curry | Perfect for lunch or dinner, made with Clover Springbok butter and served on SABC3. Serves 4 in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 1 tablespoon (15ml) cumin seeds
- 1 teaspoon (5ml) coriander seeds
- 3 tablespoons (45ml) Clover Springbok butter
- 2 garlic cloves, fi nely chopped
- 2 onions, sliced
- 1 tablespoon (15ml) fresh ginger, grated
- 1 red pepper, deseeded and sliced
- 1–2 green chillies, finely chopped
- ½ teaspoon (2ml) turmeric
- 410g chickpeas, drained
- 410g chopped tomatoes
- ½ cup (100g) spinach
- ¼ cup (60ml) Clover sour cream
- Black pepper
- 1 lime, juiced
- 2 tablespoons (30ml) fresh coriander, chopped
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