All-American Baked Beans from The New Basics Cookbook by Julee Rosso and Sheila Lukins
One of those American classics, first created in the Puritan era in Boston. No cooking was allowed on the Sabbath, so they served beans Saturday night for dinner, for Sunday breakfast with codfish ...
Ingredients
- 1 pound dried navy or Great Northern beans
- 6 tablespoons maple syrup
- 2 cups ketchup
- 6 tablespoons dark molasses
- 1 cup Chopped onions
- 8 ounces slab smoked bacon, cut into ¼-inch cubes
- 1½ cups (packed) dark brown sugar
- 2 cloves garlic, chopped
- ¼ cup Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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