Spanish Comfort Food (egg & Sausage Casserole) Recipe

Name: Spanish Comfort Food (egg & Sausage Casserole) Recipe
Total time: 45 min
Ingredients: 3/4 cup onion, chopped; 2 cloves garlic, finely chopped; 2 tablespoons vegetable oil; 1/3 cup mixed sweet red and green pepper, chopped; 1 celery rib, chopped; 2 teaspoons fresh basil or 3/4 teaspoon dried basil; 1 (7 ounce) can tomato sauce; 3/4 cup canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh Peas and Carrots, cooked); 4 -6 red potatoes, cooked,left whole if small or quartered if larger; 10 ounces smoked sausage, cut in 3/4 " pieces (Portuguese Linguica, Spanish Chorizo or sausage of your choice); 2 teaspoons hot paprika; 1/4 cup white wine; 2 tablespoons lemon juice; 2 -4 eggs (at least one egg per person)

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A number of years ago in a village in Spain I was served a dish similar to this recipe and thought of it as true comfort food.It was baked in a clay o

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Ingredients

3/4 cup onion, chopped
2 cloves garlic, finely chopped
2 tablespoons vegetable oil
1/3 cup mixed sweet red and green pepper, chopped
1 celery rib, chopped
2 teaspoons fresh basil or 3/4 teaspoon dried basil
1 (7 ounce) can tomato sauce
3/4 cup canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh Peas and Carrots, cooked)
4 -6 red potatoes, cooked,left whole if small or quartered if larger
10 ounces smoked sausage, cut in 3/4 " pieces (Portuguese Linguica, Spanish Chorizo or sausage of your choice)
2 teaspoons hot paprika
1/4 cup white wine
2 tablespoons lemon juice
2 -4 eggs (at least one egg per person)