Jalapeño Brined Fried Chicken – Mezzetta

Ingredients

• 1 cup Greek yogurt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 cup Sliced Tamed™ Jalapeño Peppers drained
• 1 lime juiced
• 2 tablespoons chives thinly sliced
• 1 (16 ounce) jar Sliced Tamed™ Jalapeño Peppers
• 1 (4-5 pound) chicken cut into 8-10 Pieces*
• 2 cups buttermilk
• 6 cups canola oil for frying
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons kosher salt plus more for finishing
• 3/2 teaspoons ground black pepper
• Lime wedges for serving