Fried Chicken BLT with Jalapeño Honey

Ingredients

• ½ cup honey
• 1 or 2 jalapeños, sliced, plus more for garnish
• ½ cup mayonnaise
• 2 tablespoons finely chopped fresh basil leaves
• 1 tablespoon sriracha
• 1 teaspoon smoked paprika
• Neutral oil (like canola, grapeseed or peanut) for frying
• 1 pound boneless, skinless chicken tenders
• 1 teaspoon kosher salt
• 2 cups self-rising flour
• 1 cup hot sauce
• 7 large eggs
• 2 large heirloom or beefsteak tomatoes, sliced
• Extra-virgin olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 4 slices whole-grain or sourdough bread, lightly toasted
• 6 slices thick-cut bacon, cooked
• 1 firm-ripe avocado, pitted and sliced
• 1 handful micro greens