New Leaf - Stone Fruit Caprese Salad

Name: New Leaf - Stone Fruit Caprese Salad
Ingredients: 1 pound heirloom tomatoes, cut into eights and then each segment cut in half; 1 pound ripe nectarines and peaches, cut into eighths and then halved; 2 tablespoons fresh basil leaves, chiffonade (rolled up together and cut into strips); 4 ounces fresh buffalo mozzarella sliced; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper ground

www.newleaf.com

Enjoy the combination of heirloom tomatoes, ripe nectarines, and peaches in this salad. Garnished with basil and mozzarella, it's a perfect summer dish.

View full recipe on www.newleaf.com

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Ingredients

1 pound heirloom tomatoes, cut into eights and then each segment cut in half
1 pound ripe nectarines and peaches, cut into eighths and then halved
2 tablespoons fresh basil leaves, chiffonade (rolled up together and cut into strips)
4 ounces fresh buffalo mozzarella sliced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1/2 teaspoon black pepper ground