Ramen Style Noodles with Fried Egg — Everyday Gourmet
Cook Time 15 minutes Servings 2 Ingredients 250g vermicelli noodles 2 tbsp olive oil 300g shiitake mushrooms, sliced ½ cup grated carrot 2 garlic cloves, choppe
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Ingredients
- 250g vermicelli noodles
- 2 tbsp olive oil
- 300g shiitake mushrooms, sliced
- ½ cup grated carrot
- 2 garlic cloves, chopped
- 3 spring onions, chopped finely
- 2 tbsp toasted sesame oil
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 eggs, room temperature
- Toasted sesame, to serve
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