CHOW MEIN : Fried Egg Noodles With Chicken and Vegetables Recipe by Cooking with Morgane
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 egg noodle bundles
- 3 Shiitake mushrooms
- 2 Kai-lan
- 2 Chinese cabbage leaves
- 1 carrot
- 1 onion
- 1 or 2 garlic cloves
- 1 tbsp tapioca or corn starch
- 150ml chicken broth or water
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- ¼ tsp salt
- Ground pepper
- 1 tsp sesame oil
- Oil for frying
- 200g chicken
- ½ tsp salt
- 1 tsp tapioca or corn starch
- 1 tbsp vegetable oil
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