Cottage Cheese Vegetable Casserole Recipe with Carrots, Onion, and Mushrooms

Ingredients

• 1 cup thinly sliced carrots
• 1/2 cup chopped onion
• 1 tbsp reduced calorie margarine
• 1/2 cup sliced mushrooms
• 1 (8 oz (227 g)) package noodles, cooked and drained
• 2 cups low-fat cottage cheese
• 1/2 cup skim milk
• 1/2 tsp salt
• 1/2 tsp basil
• 1/4 tsp thyme
• 1/8 tsp pepper
• parsley sprigs (optional)