Vegan Creamy Vegetable Casserole Recipe | Samsung Food App

Vegan Creamy Vegetable Casserole Recipe | Samsung Food App

app.samsungfood.com

As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1 large onion (diced)
  • 3 stalks celery (diced)
  • 8 ounces mushroom (chopped)
  • 3 carrots (diced)
  • 3 cloves garlic (minced)
  • 2 cups cabbage (chopped)
  • 2 cups cauliflower (chopped)
  • 2 cups spinach (frozen)
  • 1 cup peas (frozen or fresh)
  • 1 1/2 cups vegetable broth (optional, for soaking the Butler Soy Curls)
  • 1 1/2 cups Butler Soy Curls (optional)
  • 1 tsp thyme
  • 1/2 tsp cracked pepper
  • 14 ounces chick peas (cooked)
  • 1/2 cup cashews (or almonds, or sunflower seeds)
  • 1/3 cup nutritional yeast
  • 2 tbsp lemon juice
  • 1 tbsp dark miso paste
  • 1 tbsp dijon mustard
  • 1 tbsp vinegar
  • 1 tsp onion powder
  • 1 1/2 cups water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This