Vegan Creamy Vegetable Casserole Recipe | Samsung Food App
As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe...
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Ingredients
- 1 large onion (diced)
- 3 stalks celery (diced)
- 8 ounces mushroom (chopped)
- 3 carrots (diced)
- 3 cloves garlic (minced)
- 2 cups cabbage (chopped)
- 2 cups cauliflower (chopped)
- 2 cups spinach (frozen)
- 1 cup peas (frozen or fresh)
- 1 1/2 cups vegetable broth (optional, for soaking the Butler Soy Curls)
- 1 1/2 cups Butler Soy Curls (optional)
- 1 tsp thyme
- 1/2 tsp cracked pepper
- 14 ounces chick peas (cooked)
- 1/2 cup cashews (or almonds, or sunflower seeds)
- 1/3 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp dark miso paste
- 1 tbsp dijon mustard
- 1 tbsp vinegar
- 1 tsp onion powder
- 1 1/2 cups water
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