Spinach & Egg Soup Made With Swiss Chard | Just A Pinch Recipes

Ingredients

• 2-3 quart(s) chicken soup stock
• 2 bunch(es) swiss chard
• 1 clove(s) elephant garlic
• 1 medium onion
• 1 handful of parsley
• 1/2 - 1 cup(s) carrot juice
• 2 roma tomatoes
• 1-2 pinch(es) salt
• - celery if you're in the mood
• - dry white wine: chablis, soave, sauvignon blanc - whatever your preference
• 2 eggs
• - grated italian cheese (romano, reggiano)