Shanghai Egg Drop Soup | Just A Pinch Recipes
In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside. Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt,...
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Ingredients
- 2 tablespoon(s) cornstarch
- 3 tablespoon(s) water
- 2 cup(s) chicken broth
- 1 cup(s) water
- 1/2 - tomato, diced
- 3 dash(es) white pepper
- 1/2 teaspoon(s) salt, or to taste
- 2 eggs, lightly beaten
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