Tagliatelle with White Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tarus
Make the pasta dough in the usual way. Pass the dough through the pasta machine three or four times; the final setting should be number 1. Then cut the sheets of pasta on the tagliatelle cutter of ...
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Cooking tools:
- Pasta machine
- Saucepan
- Stove
- Mixing bowl
- Pot
- Colander
Ingredients
- 2 pinches freshly grated nutmeg
- 4 tablespoons freshly grated Parmesan cheese
- pinch of salt
- truffle, preferably white
- 500 g/1 lb 2 oz Farina O flour
- 4 eggs
- salt
- freshly ground black pepper
- 175 g/6 oz unsalted butter
- 8 tablespoons dry white wine
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