Chestnut Tagliatelle from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
Mix the two flours. Sieve the flours onto a work top, make a hollow in the middle, crack the eggs into the hollow, and add the salt. Mix all the ingredients together, adding a few drops of water if...
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Cooking tools:
- Fine-mesh sieve
- Zip-top bag
- Refrigerator
- Pasta machine
Ingredients
- salt
- 150 g/5 oz plain white flour
- 2 eggs
- 100 g/3½ oz chestnut flour
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