Grilled Vegetables with Fresh Herbs & Venison - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 20 mins
• Cook: 10 mins
• Ready In: 60 mins
• 1 medium zucchini trimmed and sliced
• 1/2 lbs. green beans pole beans, or yellow wax beans work well too
• 2 ripe tomatoes
• 3/4 cup chopped red onion
• 2 sweet banana peppers
• 1/2 lb. venison steak sliced thin
• 3 cloves minced garlic
• 2 tbs. fresh basil
• 1 tbs. fresh thyme
• 2 tbs. fresh parsley
• 1 tbs. fresh rosemary
• 1 pinch salt amount to taste
• 1 pinch pepper amount to taste
• hot peppers optional
• Course: Entrée
• Skill Level: Easy