Venison with Brown Gravy - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 4-5 Servings
• Prep: 15 mins
• Cook: 30 mins
• Ready In: 45 mins
• 1 or 2 lbs. cubed venison
• 1 sm. onion diced
• 1 stalk celery diced
• 3 tbs. red wine
• 2 cups stock
• 1/2 cup butter
• 2 T. oil
• 1/2 cup flour
• to taste salt
• to taste pepper
• to taste garlic powder or fresh garlic
• Use whisk to stir roux into meat simmering in stock. Stir until smooth simmer until thick. Serve over noodles, rice or mashed potatoes. Tip: cook with tender cut of meat.
• Cuisine: American
• Course: Entrée
• Skill Level: Moderate