Cacio e Pepe Roasted Carrots and Cauliflower
This crispy, cheesy roasted cauliflower and carrots recipe, inspired by the Italian cacio e pepe dish, is delicious as a side or an entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.
Ingredients
- 1 head of cauliflower, cut into florets
- 3 carrots, peeled and cut into 1/2-inch coins
- 2 tbsp unsalted butter, melted
- 2 tbsp extra virgin olive oil
- 1 tsp cracked black pepper
- 1/2 cup freshly grated parmesan cheese
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