Bannock Chicken Pie - Chicken Farmers

Bannock Chicken Pie - Chicken Farmers

saskatchewanchicken.ca

Bannock is thought to have two separate origins. This particular recipe uses the tradition that Bannock is a type of quick bread developed by First Nations…

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Ingredients

  • 2 tbsp (30 mL) extra virgin olive oil
  • 1 1/2 cup (375 mL) chopped cooked chicken breast
  • 1 small onion, chopped
  • 1 carrot, peeled and chopped
  • 2 garlic cloves, sliced
  • 10 oz (285 g) crimini mushrooms, quartered
  • 1 tsp (5 mL) dried rosemary
  • 1/2 tsp (2.5 mL) dried thyme
  • pinch dried red chili flakes
  • 1 cup (250 mL) white wine
  • 2 cups (500 mL) reduced-sodium chicken stock
  • 1/2 cup (125 mL) half and half
  • 1 cup (250 mL) frozen peas
  • 2 tbsp (30 mL) finely-chopped hazelnuts
  • salt
  • pepper
  • 1 1/2 cups (375 mL) all-purpose flour
  • 1/3 cup (75 mL) cold unsalted butter
  • 2 1/4 tsp (11.5 mL) baking powder
  • 1/2 tsp (2.5 mL) salt
  • 1 medium sweet potato
  • 1/3 cup (75 mL) ice water

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