Bannock Chicken Pie - Chicken Farmers
Bannock is thought to have two separate origins. This particular recipe uses the tradition that Bannock is a type of quick bread developed by First Nations…
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Ingredients
- 2 tbsp (30 mL) extra virgin olive oil
- 1 1/2 cup (375 mL) chopped cooked chicken breast
- 1 small onion, chopped
- 1 carrot, peeled and chopped
- 2 garlic cloves, sliced
- 10 oz (285 g) crimini mushrooms, quartered
- 1 tsp (5 mL) dried rosemary
- 1/2 tsp (2.5 mL) dried thyme
- pinch dried red chili flakes
- 1 cup (250 mL) white wine
- 2 cups (500 mL) reduced-sodium chicken stock
- 1/2 cup (125 mL) half and half
- 1 cup (250 mL) frozen peas
- 2 tbsp (30 mL) finely-chopped hazelnuts
- salt
- pepper
- 1 1/2 cups (375 mL) all-purpose flour
- 1/3 cup (75 mL) cold unsalted butter
- 2 1/4 tsp (11.5 mL) baking powder
- 1/2 tsp (2.5 mL) salt
- 1 medium sweet potato
- 1/3 cup (75 mL) ice water
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