Vegan Ramen: A Recipe This Nutritionist Loves | The Healthy

Ingredients

• 2 tablespoons avocado oil
• 2 cloves garlic, minced
• 2 teaspoons ginger, minced
• 1/2 cup white button mushrooms, sliced
• 1/2 cup broccoli, cut into ½-inch florets
• 1/2 cup zucchini, sliced
• 1/4 cup green onions, chopped
• 1 tablespoon low-sodium soy sauce or coconut aminos
• Pinch red pepper flakes
• 4 cups low-sodium vegetable broth
• 6 oz whole wheat ramen noodles
• 2 tablespoons cilantro, chopped