Vegan Ramen: A Recipe This Nutritionist Loves
A registered dietitian shares her go-to vegan ramen recipe that's so nutritious you'll want to eat it every day.
Keywords
- is vegan ramen healthy
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Cooking tools:
- Medium-sized pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Wooden spoon
Ingredients
- 2 tablespoons avocado oil
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 1/2 cup white button mushrooms, sliced
- 1/2 cup broccoli, cut into ½-inch florets
- 1/2 cup zucchini, sliced
- 1/4 cup green onions, chopped
- 1 tablespoon low-sodium soy sauce or coconut aminos
- Pinch red pepper flakes
- 4 cups low-sodium vegetable broth
- 6 oz whole wheat ramen noodles
- 2 tablespoons cilantro, chopped
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