Vegan Ramen - Healthy Vegan Recipes

Name: Vegan Ramen - Healthy Vegan Recipes
Ingredients: 1 tablespoon coconut oil; 5 cloves garlic, grated; 1 inch piece ginger, grated; 6 cups vegetable broth; 2 tablespoons gluten-free tamari; 100 grams fresh shiitake mushrooms, sliced; 1 tablespoon miso paste; 1 piece kombu (found in health food markets); 10 oz block extra-firm tofu, cut in 2-inch squares by 1/2 inch thick; 1 teaspoon sesame oil; 1 teaspoon maple syrup; 8 oz gluten-free ramen noodles; 1/2 cup green onion, chopped; 2 carrots, julienned; 1 baby bok choy, halved or chopped; 2 nori sheets, cut into 3×3 squares; Enoki mushrooms; Sriracha, to taste

www.happycow.net

How to make Vegan Ramen A vegan / vegetarian Vegan Ramen recipe.

Keywords

Vegan Ramen
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

View full recipe on www.happycow.net

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