Green Chili Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pkg. Tofu or other meat substitute(equivalent to 1.5lbs. meat)
• 2 tablespoon olive oil
• 1 large red onion, chopped
• 4 cup water
• 4 potatoes, quartered
• 4-8oz. green chilies, chopped and seeded
• 1 cup cilantro leaves, chopped
• 1/2 cup water
• 4 zucchini, chopped
• 1 teaspoon oregano
• 2 cloves garlic
• 1 sm. potato, grated
• salt and pepper
• fat free vegan sour cream (optional, but highly recommended)