Lentil Soup with Sweet Potatoes and Spinach Recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 small sweet potatoes, peeled and cut into 1/2 inch cubes
• 1 1/2 cups brown lentils
• 4 (15 ounce) cans vegetable broth
• 2 cups water
• 2 cans (15 ounce) diced tomatoes
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 tablespoon chopped fresh rosemary
• Salt
• pepper
• 2 cups chopped fresh spinach