Matar Paneer Recipe | Peas with Indian Cheese Curry

Ingredients

• 8 oz / 250g paneer cheese, cut into cubes (about 1inch/2.5cm)
• 1 cup peas (fresh or frozen)
• 2 medium onions, finely chopped
• 2 tomatoes, pured
• 1 tbsp ginger paste
• 3 garlic cloves
• 1 tsp cumin seeds
• 1 tsp coirander powder
• ¼ tsp turmeric
• 1 tsp chili powder
• ¼ garam masala
• 1 green chilli
• 1 tsp salt, or to taste
• pinch dried fenugreek leaves (kasuri methi), (optional)
• 3 tbsp oil
• 2-3 tbsp cream or half and half (optional)
• 1-2 cups water
• 1 tbsp coriander leaves (chopped)