Matar Paneer Recipe - Restaurant Style Matar Paneer Recipe
Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage cheese) and spices. Make this delicious curry at home for rotis and naans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 400 g Paneer (cubed)
- 200 g Green Peas (boiled)
- 2 Onion - 2 (finely chopped)
- 8 Tomatoes - 8 (chopped)
- 2 tbsp Ginger Garlic Paste
- 2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Black Pepper Powder
- tsp Garam Masala Powder
- 1 tbsp Kasoori Methi
- 5 to 6 tbsp Fresh Cream
- 200 ml Water
- as per taste Salt
- 4 tbsp Oil
- 10 to 15 Cashew Nuts (soaked in water)
- handful Coriander Leaves
More Like This
Matar Paneer – OvenSource
ovensource.com
Matar Paneer
nutribit.app
Matar Paneer
betheshyft.com
Matar Paneer | Times Now
timesnownews.com
Matar Paneer Recipe - How To Make Recipes
howtomakerecipes.com
Matar Paneer Recipe | Taste Spread
tastespread.com
Matar Paneer Recipe | ChefDeHome.com
chefdehome.com
How you can make Matar Paneer at home? - Matar Paneer Recipe
sawadindiaka.in