Middle Eastern Grilled Chicken | Chicken | Umami

Ingredients

• 2 lbs Chicken Breast, skinless, boneless, cut into fillets (you can use skinless boneless chicken thighs)
• 1/2 cup Plain yogurt (this helps tenderize the meat but can be omitted if you are Dairy-Free)
• 1 Lemon's Juice
• 1/2 tbsp Vinegar, apple cider or white vinegar work great
• 1 tbsp Tomato Paste
• 1 tbsp Olive oil
• 4 Garlic cloves, minced or crushed
• 1 tbsp Dried Ground Oregano
• 1 tsp Garlic Powder
• 1 tsp Seven Spice
• 1 tsp Aleppo Pepper
• 1/4 tsp Cinnamon
• 1/2 tsp Cumin
• 1 tsp Sumac
• 1 tsp Paprika
• Salt & Pepper to preferene (use at least 1 tsp of salt)