Middle Eastern Grilled Chicken Shawarma with Yogurt Tahini and Marinated Veggies - cookrisp
Grilled chicken shawarma with zesty yogurt tahini and crisp marinated veggies for a flavorful, gluten-free Middle Eastern meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 4 skinless chicken breasts
- 1 lemon (juice and zest)
- 1 tsp minced garlic
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp allspice
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/4 tsp turmeric
- 1/4 tsp cinnamon
- 1 cup unsweetened plain almond yogurt (or coconut yogurt)
- 1/2 cup tahini
- 2 tsp lemon juice
- 2 tsp dried parsley
- 1 tsp dried oregano
- 1 red onion
- 3 vine-ripe tomatoes
- 1 medium English cucumber
- 2 tbsp chopped fresh parsley
- 2 tbsp red wine vinegar
- 2 tsp extra virgin olive oil
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