Maple Breakfast Sausage Recipe

Maple Breakfast Sausage Recipe

cooking.nytimes.com

This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As...

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Ingredients

  • 1 teaspoon dried sage
  • 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large pinch ground nutmeg
  • 1 large pinch ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 pound ground pork (20 to 25 percent fat by weight)
  • 1 tablespoon plus 1/2 teaspoon maple syrup
  • Extra-virgin olive oil

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