Maple Breakfast Sausage Recipe
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 teaspoon dried sage
- 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 large pinch ground nutmeg
- 1 large pinch ground coriander
- 1/4 teaspoon cayenne pepper
- 1 pound ground pork (20 to 25 percent fat by weight)
- 1 tablespoon plus 1/2 teaspoon maple syrup
- Extra-virgin olive oil
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