Cauliflower 'Meatballs' – vomfassUK

Name: Cauliflower 'Meatballs' – vomfassUK
Ingredients: 1 small cauliflower (roughly 500g), cut into bite-sized florets; 100g plain flour; 2 large free-range eggs, beaten; 150g breadcrumbs (panko works best for extra crunch); 50g finely grated Parmesan (or Gouda for a milder, creamier flavour); 1 tsp vomFASS Smoked Paprika Powder; 1 tsp vomFASS BBQ Rub Sweet & Spicy; Salt and freshly ground black pepper to taste; Vegetable oil for frying, or use vomFASS Agora Extra Virgin Olive Oil for a richer, more authentic flavour; 150g Greek yoghurt (full-fat for creaminess); 1 tbsp vomFASS Tropical BBQ Dip; 1 tbsp vomFASS Jalapeño Oil; 1 tbsp vomFASS Mango Balsam; Pinch of sea salt (optional, to taste)

vomfassuk.com

Ingredients (for 4 servings): For the Nuggets: · 1 small cauliflower, cut into bite-sized florets · 100 g flour · 2 eggs · 150 g breadcrumbs · 50 g grated cheese (e.g., Parmesan or Gouda) · 1...

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Ingredients

1 small cauliflower (roughly 500g), cut into bite-sized florets
100g plain flour
2 large free-range eggs, beaten
150g breadcrumbs (panko works best for extra crunch)
50g finely grated Parmesan (or Gouda for a milder, creamier flavour)
1 tsp vomFASS Smoked Paprika Powder
1 tsp vomFASS BBQ Rub Sweet & Spicy
Salt and freshly ground black pepper to taste
Vegetable oil for frying, or use vomFASS Agora Extra Virgin Olive Oil for a richer, more authentic flavour
150g Greek yoghurt (full-fat for creaminess)
1 tbsp vomFASS Tropical BBQ Dip
1 tbsp vomFASS Jalapeño Oil
1 tbsp vomFASS Mango Balsam
Pinch of sea salt (optional, to taste)