LaVarenne » Chicken Breasts with Juniper and White Wine

Ingredients

• 4 boneless skinless chicken breasts
• salt and pepper
• 300ml/1⁄2 pint/1¼ cups chicken stock, more if needed
• 1 teaspoon juniper berries
• 1 teaspoon black peppercorns
• 3 tablespoons white wine vinegar
• 250ml/8fl oz/1 cup dry white wine, such as Chardonnay
• 2 tablespoons butter
• 3 shallots or 1 medium onion, finely chopped
• 2 tablespoons flour
• 2 teaspoons tomato purée/paste
• 3-4 tablespoons heavy cream