Insalata di prosciutto, rucola e fichi (prosciutto, rocket and fig salad)
Enjoy the flavors of autumn with a fresh Prosciutto, Rocket, and Fig Salad. Perfect for starters, this dish showcases high-quality ingredients and is easy to prepare. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 50 grams rocket , washed and dried
- 30 mls extra virgin olive oil
- 10 mls balsamic vinegar
- 4 very ripe figs , washed and sliced into four pieces
- 8 pieces of prosciutto , thinly sliced with a silky feel
- Sea salt
- Black pepper, freshly ground
- crusty white bread to serve
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