Prosciutto, Rocket Salad with Figs - Moro Olive Oil
This is no ordinary pudding – it’s a celebration of indulgence and artistry, created by world-renowned chef Philippe Mouchel. Creamy, delicately perfumed rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldofmoro.com.au.
Ingredients
- 8 Thin slices prosciutto
- 200g Fresh rocket leaves
- 6 Figs, scored into quarters (so they are open)
- 1 Buffalo mozzarella (250gm), sliced
- ¼ Cup fresh basil leaves
- Moro Italian Glaze
- Moro Frutal Extra Virgin Olive Oil for drizzling
- Salt & pepper for seasoning
- Moro Frutal Extra Virgin Olive Oil
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