Parmesan-Roasted Potatoes Recipe
Recipe source: Bon Appetit (Feb, 2014)
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Ingredients
- 3 pounds potatoes (baby Yukon gold, halved)
- 1/4 cup olive oil
- kosher salt
- pepper
- 4 ounces grated Parmesan cheese
- 3/4 cup chopped parsley
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
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