Hazelnut ice cream with maple syrup – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Hazelnut Ice Cream with Maple Syrup Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 660g milk 3,5%
- 90 g maple syrup
- 160g Eis-Perfecto
- 65 g hazelnut paste
- 15 gr Perfecto-Bindemittel
- 10 g sugar
- a pinch of salt
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