Tomato and miso pasta recipe
Pep up your tomato pasta recipe with a hint of miso, and make a tomato sauce given extra depth by cumin, mustard seeds, turmeric and ginger.
Ingredients
- 1 tbsp groundnut oil
- 1 tbsp ground cumin
- 2 tbsp yellow mustard seeds
- 20g turmeric, grated
- 20g fresh root ginger, grated
- 1 x 400g can chopped tomatoes
- 50ml apple-cider vinegar
- 20g coconut sugar
- 30g miso
- 300g fresh tagliatelle
- 100g cherry tomatoes on the vine, cut in half
- handful of fresh basil leaves
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