Matcha Pops - alive magazine
When the mercury soars, nothing helps keep your cool more than a refreshing ice pop. And now the secret is out that fanciful DIY pops let you beat the heat…
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Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Microplane
- Freezer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 tsp (7 mL) matcha powder
- 2 Tbsp (30 mL) steaming water
- 1 cup (250 mL) light coconut milk
- 1 cup (250 mL) plain 2% Greek yogourt
- 2 Tbsp (30 mL) honey
- 1 Tbsp (15 mL) fresh lemon juice
- 1 tsp (5 mL) lemon zest
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