Peach Cheesecake Pops - alive magazine
Call it part cooling effect, part nostalgia, who doesn’t love an ice-cold popsicle when temperatures are soaring? (Hint: nobody.) In this fanciful version…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 2 medium peaches
- 1/3 cup (80 mL) milk or milk substitute
- 1 cup (250 mL) ricotta cheese
- 2 Tbsp (30 mL) maple syrup or date syrup
- 2 tsp (10 mL) lemon zest
- 1 tsp (5 mL) ground ginger
- 1/4 tsp (1 mL) almond extract (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peach Cheesecake Popsicle
deliciousliving.com
Peach Pops
palmers.co.nz
Vegan Peaches and Cream Ice Pops
forksoverknives.com
Peach Popsicles
foryoueats.com
Peach Milkshake Recipe
scrumptiously.com
Matcha Pops - alive magazine
alive.com
Best Cheesecake Pops Recipe - How to Make Cheesecake Pops
delish.com
Cheesecake Pops Recipe: How to Make It
tasteofhome.com