Mixed Berry Crisp
Mixed Berry Crisp with Challenge Butter and walnuts—easy, dairy-free, and perfect for berry lovers. Serve warm or cold!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Salad spinner
- Pastry cutter
- Ramekin
- Oven
- Mixing bowl
- Pan
- Paper towel
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Fork
- Serving bowl
Ingredients
- 3 cups fresh blackberries
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 3 Tablespoons corn starch
- 1 Tablespoon balsamic vinegar
- 1¼ cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup light brown sugar
- ½ teaspoon baking powder
- ½ cup (1 stick) Challenge Butter, cut in ½-inch cubes
- 1 cup walnuts
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