Lemony Potato Salad with Chickpeas and Mozzarella - Appetizers, Snacks & Sides, Mains Recipe

Ingredients

• 1/2 cup canola oil
• 2 tbsp lemon juice
• 2 tbsp white wine vinnegar
• 2 cloves garlic, minced
• 1 tsp dijon mustard
• 1/2 tsp dried marjoram leaves
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 lb green beans, trimmed and sliced into 1 inch lengths
• 1 1/2 lbs baby red potatoes, scrubbed and cut into bite sized pieces
• 1 19 oz can chickpeas, rinsed and drained
• 2 cups halved grape or cherry tomatoes
• 3 cups cubed mozzarella cheese
• 6 basil leaves, sliced into ribbons