Lemony Chickpea Pasta Salad - Colavita Recipes

Ingredients

• ½ cup finely chopped red onion
• Zest and juice of 1 lemon
• 3 tbsp Colavita Aged White Wine Vinegar
• 1 garlic clove, finely minced
• 1 tsp fresh oregano, finely chopped
• 2 tsp fresh rosemary, finely chopped
• 1 ½ tsp kosher salt
• 1 tsp freshly ground black pepper
• pinch crushed red pepper flakes, or more to taste
• ¾ cup Colavita Extra Virgin olive oil
• 3 stalks celery, medium dice
• 5 cups cooked, or canned, chick peas (about 3 cans), rinsed well and drained
• ¾ cup chopped parsley
• 1 lb Colavita shells pasta, or other small pasta cut