Crispy Golden Fried Zucchini Bites: My Family's - Chef YoYo

Ingredients

• 2 medium zucchini, sliced into 1/4-inch (6mm) thick rounds (approximately 450g / 1 lb)
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1/2 cup all-purpose flour (60g)
• 1/4 cup grated Parmesan cheese (25g)
• 1/2 teaspoon garlic powder (2.5g)
• 1/4 teaspoon dried oregano (1.25g)
• 1/4 teaspoon dried basil (1.25g)
• 1 large egg, beaten (approx. 50g)
• 2 tablespoons milk (30ml)
• 2 cups vegetable oil (475ml), or enough to fill a skillet 1/2 inch deep