Crispy Golden Fried Zucchini Bites: My Family's Secret!

Name: Crispy Golden Fried Zucchini Bites: My Family's Secret!
Total time: 30 min
Ingredients: 2 medium zucchini, sliced into 1/4-inch (6mm) thick rounds (approximately 450g / 1 lb); 1 teaspoon kosher salt (5g); 1/2 teaspoon black pepper (2.5g); 1/2 cup all-purpose flour (60g); 1/4 cup grated Parmesan cheese (25g); 1/2 teaspoon garlic powder (2.5g); 1/4 teaspoon dried oregano (1.25g); 1/4 teaspoon dried basil (1.25g); 1 large egg, beaten (approx. 50g); 2 tablespoons milk (30ml); 2 cups vegetable oil (475ml), or enough to fill a skillet 1/2 inch deep

chefyoyo.com

My secret to the BEST fried zucchini? A Parmesan crust & a quick salt bath! Crispy, never soggy, and perfect for summer dinners. Get the recipe now!

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Cooking tools:

Mandoline
Chef's knife
Cutting board
Paper towel
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Fork
Skillet
Slotted spoon
Deep-fry thermometer
Spider strainer
Plate
Tongs
Kitchen towel
Stove
Colander
Baking sheet
Cooling rack

Ingredients

2 medium zucchini, sliced into 1/4-inch (6mm) thick rounds (approximately 450g / 1 lb)
1 teaspoon kosher salt (5g)
1/2 teaspoon black pepper (2.5g)
1/2 cup all-purpose flour (60g)
1/4 cup grated Parmesan cheese (25g)
1/2 teaspoon garlic powder (2.5g)
1/4 teaspoon dried oregano (1.25g)
1/4 teaspoon dried basil (1.25g)
1 large egg, beaten (approx. 50g)
2 tablespoons milk (30ml)
2 cups vegetable oil (475ml), or enough to fill a skillet 1/2 inch deep