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Crispy Fried Zucchini Recipe
A simple recipe for the crispiest coins of fried zucchini, plus our trick for making sure the breading really sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 to 3 medium zucchini (8- to 10-ounces each)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3 large eggs
- 1 1/2 cups Panko breadcrumbs
- 3/4 cup finely grated Parmesan cheese
- 2 cups olive oil
- 2 tablespoons chopped parsley, for garnish
- Flaky sea salt, for garnish
- Lemon wedges, for garnish
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