Dum Aloo

Ingredients

• Peel the potatoes and cut in to two halves and prick them.
• Heat 2 tsp of oil in a large pan and just shallow fry the potatoes till it becomes light golden brown color and keep them aside.
• Now grind all the masala ingredients into a coarse powder and keep them aside.
• Heat the remaining oil in a pressure cooker add bay leaves, onions & curry leaves and fry them till it becomes translucent .
• After that add ginger and garlic paste mix it well and fry them till the raw smell goes off.
• Now add the ground masala(If the masala is more than 2 tbsp don’t add all of ‘em jsut add 2 tbsp) and fry them for a little bit , let say like 4 minutes.
• And add red chili powder, turmeric powder and salt mix it all together and fry the for 3 minutes.
• Now pour the milk to make gravy followed by adding yoghurt. Keep stirring continuously.
• Add the tomatoes and pricked potatoes in to this gravy and close the lid of the pressure cooker.
• Pressure cook for one whistle in medium heat.