Dum Aloo (microwave) Recipe by Niru Gupta
Peel and prick the potatoes and put them in a dish big enough to hold them in a single layer. Ru
Ingredients
- Potatoes, medium, uniform size 500 g
- Oil 6 tbsp
- Zeera (Cumin), seeds 2 tsp
- Onion, grated 1 cup (250 g)
- Garlic paste � tsp
- Ginger paste � tsp
- Tomato, grated 1 cup (250 g)
- Dhania (Coriander) powder 1 tbsp.
- Garam masala 1 tsp
- Haldi (Turmeric) � tsp
- Chilli powder � tsp
- Salt 1 � tsp or to taste
- Hot Water 1 cup (220 ml)
- Hara Dhania, cream and blanched and slivered almonds for garnish
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