Chrissy Tracey’s Lemon-Olive Oil Pancakes – Cherry Bombe
BREAKFAST Chrissy Tracey’s Lemon-Olive Oil Pancakes One of my go-to brunch spots in Connecticut is a restaurant named Barcelona. They make incredible olive oil pancakes, which inspired this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cherrybombe.com.
Ingredients
- 1 cup plant-based milk or dairy milk
- ¼ cup unsweetened applesauce
- ¼ cup olive oil
- Grated zest and juice of 1 lemon
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons pure cane sugar
- ½ teaspoon kosher salt
- 2 tablespoons aquafaba (see Note)
- 1½ cups fresh blueberries
- ¼ cup butter or neutral oil (such as canola oil or avocado oil)
- Confectioners’ sugar for garnishing
- Maple syrup for serving
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